I left the chili out last night. All. Night. Long. A huge, savory, delicious pot of barbecue turkey chili that was probably the best I have ever made. The chili that was supposed to feed my family while I had to take a solo trip in a few days. The kiddos even devoured it without any complaint. Potholders were ready in the fridge to protect the glass shelf, the pot was sitting on a cool burner to cool down properly, and I left the stove light on as a reminder to myself to put it away before bed. I thought I had it all planned out. Turns out, even with all my mental “planning” I still forgot the actual putting away part.